It’s almost Thanksgiving—have you bought your robot turkey yet?

• Are you dreading the thought of having to choke down some dry and uninspired Stove Top stuffing this Thanksgiving? You have options. In 2010, the food blog Endless Simmer assembled a list of the craziest stuffing ideas its writers could find. Among the suggestions: meatloaf stuffing, fried stuffing croquettes, stuffing pizza, and, weirdest of all, stuffing made from White Castle sliders.
• By now you’ve probably heard all about turducken—it’s a meat feast made from sticking a chicken inside a duck inside a turkey and roasting the whole thing. And while American Thanksgiving isn’t widely celebrated in the Middle East, chefs there have concoted a similar, even more bizarre dish: “camel turducken,” or “stuffed camel.” There are variations, but it typically begins with eggs stuffed inside of a fish, stuffed inside of a chicken, stuffed inside of a sheep, stuffed inside of a full-grown camel. It takes about 24 hours to cook a stuffed camel. The dish once made the pages of Guinness World Records for “Largest Single Food Item on Any Menu.”








