Fruit Brute: General Mills debuted a line of five monster cereals in the 1970s: Franken Berry, Yummy Mummy, Count Chocula, Boo Berry, and Fruit Brute. The biggest flop of the bunch: Fruit Brute. But it has a cool factor—filmmaker Quentin Tarantino collects old cereals, and his personal box of Fruit Brute has appeared in his movies Reservoir Dogs and Pulp Fiction. BREAKING NEWS: This Fall we will see the return of Fruit Brute and Fruity Yummy Mummy for Halloween. This may be the best Halloween EVER!

Graham Crackos: Kellogg’s released this graham-cracker-flavored cereal in the late-1970s, a few years before the crack-cocaine epidemic that hit American cities. In light of this, old commercials for Crackos become unsettling. In one, a character named George arrives at a suburban house to deliver a box of Crackos to a new family. In the background, a cheery balladeer sings, “Something new is comin’ to town, George the Milkman is bringin’ it ’round.” After the mother takes a bite, she asks George if the cereal will help slow her kids down. “Long enough for them to eat,” he replies.

Flop #1. After founder Harlan Sanders sold Kentucky Fried Chicken and allowed it to be aggressively franchised in the early 1960s, the chain’s popularity grew just as fast. By 1968 it was the sixth-largest restaurant chain in America and worth hundreds of millions of dollars. Rather than saturate the market with even more KFC locations, the company opted to start a second restaurant chain: Kentucky Roast Beef & Ham. The new chain sold all the standard KFC side dishes. But instead of chicken, they served roast beef and ham. Launched in 1968, all the roast beef and ham restaurants were converted into chicken joints by 1973.

Are you the kind of person who grabs breakfast on the way to work? And do you hate having to agonize over which mostly-unhealthy choice to reach for—a donut or an egg-and-cheese sandwich? Well, here’s good news: Dunkin’ Donuts recently introduced the Bacon & Egg Donut Sandwich. That’s a fried egg patty and two slices of bacon…between two glazed doughnuts. It’s the national chain’s way of celebrating June 7, which is “National Donut Day.”

The new sandwich sounds like a gut-buster…but it’s actually not that bad. Glazed doughnuts pack less fat than thickly-frosted cake varieties; two of them, even with eggs and bacon inside, amount to only 360 calories. Meanwhile, Dunkin’ Donuts offers a breakfast sandwich made with eggs and turkey sausage, and that health-conscious item has 390 calories—30 more than the one made with two glazed doughnuts.

This isn’t the first time doughnuts have joined with bacon. Voodoo Doughnuts, a small chain based in Portland, Oregon, introduced the Bacon-Maple Bar in 2003—it’s a Long John (a bar-shaped doughnut), covered in maple frosting and topped with two pieces of crispy bacon. After it was featured on an episode of Anthony Bourdain’s No Reservations, the style caught on and can now be found at doughnut stores around the country.