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The World’s Best Coffee?

May 15, 2015

The coffee shop in your neighborhood probably claims that it has the world’s best coffee but this island, where Napoleon was once exiled, supposedly offers the real deal. Getting your hands on a cup, however, could be pretty difficult.

St. Helena CoffeeSaint Helena is a rugged island in the southern Atlantic Ocean about 1,100 miles off the coast of Africa. While it once served as an important stopover point for ships sailing from Europe to South Africa and points beyond, the island wasn’t very exciting when Napoléon Bonaparte was exiled there in 1815. All the deposed emperor had to keep himself busy was writing in his memoirs in a dilapidated, rat-filled house. The one bright spot: the coffee. The island’s spectacular java was “the only good thing” about life on the island according to Napoleon and he reportedly requested some while he lay on his deathbed in 1821.

About 85 years prior to his arrival, workers for the East India Company planted several Bourbon Arabica coffee plants from Yemen and they thrived despite the harsh conditions. These days, from a spot on the island that’s been dubbed the Bamboo Hedge Plantation, the plant’s ancestors continue to crank out what many people say is the best coffee on the planet.

One of the reasons why is due to Saint Helena’s extreme remoteness from the rest of the world. This has enabled the plants to retain their genetic heritage and not got mixed up with genes from a wider variety of coffee plants. They were abandoned for over 100 years before some local coffee lovers started tending to them again in the early 1990s. They eventually formed a small company to market the beans across Europe. Unfortunately, their efforts to get the beans to java junkies who don’t live on Saint Helena proved daunting. Despite being carried in shops in the U.K. (including Harrods), the coffee wasn’t a hit. The company went bust and Bamboo Hedge was once again abandoned. In 2009, local company Solomon & Co tried again, and nursed the plants back to health. Today they crank out as much as 1.5 tons a year. But they still face the problem of export: getting the coffee to the nearest foreign port requires a 10-day boat trip.

But those who have managed to drink the coffee from Bamboo Hedge say it’s unbelievably great and totally worth the effort to find a bag. That’s why independent coffee shops and java snobs from California to Europe are now clamoring to get their hands on the beans, which means their price tag keeps going up and up. At current prices, a mere 4.4 ounces will set you back around $33.

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