Chitlins vs. Cracklins vs. Pork Rinds
There are so many pig-and-pork based products out there, and so many of them have colorful, fun-to-say names…that aren’t the most descriptive. Here’s a little primer. PORK RINDS They’re crispy like potato chips, but contain no starch at...
Ask Uncle John Anything: To Market, To Market, To Buy a Big Lobster
Uncle John knows pretty much everything—and if he doesn’t, he heads his massive research library, or puts one of his many associates on the case. So go ahead: In the comments below, ask Uncle John anything. What does “market price” at a res...
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Butter is a lightly processed dairy fat, formed into bricks, and shipped into stores. But butter is relatively expensive, leading to the development of butter-like margarine in the 19th century. Like butter, it’s made from fat—generally some kind...
Christmas Treats From Around the World
If you’re a little tired of eggnog, fruitcake, and those other familiar holiday sweets, try one of these special goodies from distant lands. Sweden: Knäck The name translates to “break,” an apt word to describe this “Christmas Butterscotch...
How to Make Soy Sauce (The Old-Fashioned Way)
Need a bottle of soy sauce? You could drive five minutes to the nearest grocery store and pick up a bottle for three bucks…or you could make some from scratch with the same method that soy sauce makers in Asia have been using for centuries. (Warnin...
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