Printers Row Publishing Group:

January 2014

Who Cut the Cheese?

December 11, 2013

Would you eat cheese made out of bacteria from the human body? Scent researcher Christina Agapakis, and Sissel Tolaas, a synthetic biologist, learned that microscopic ecosystems inside the human body are often very similar to the bacteria that makes...

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A Real Life Saver

December 6, 2013

The origin of a favorite stocking stuffer that was mostly accidental. In the early 20th century, Clarence Crane ran a candy company in the Cleveland, Ohio, area. His top sellers were chocolate candies, but sales always plummeted during the summer mon...

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