Are you the kind of person who grabs breakfast on the way to work? And do you hate having to agonize over which mostly-unhealthy choice to reach for—a donut or an egg-and-cheese sandwich? Well, here’s good news: Dunkin’ Donuts recently introduced the Bacon & Egg Donut Sandwich. That’s a fried egg patty and two slices of bacon…between two glazed doughnuts. It’s the national chain’s way of celebrating June 7, which is “National Donut Day.”
The new sandwich sounds like a gut-buster…but it’s actually not that bad. Glazed doughnuts pack less fat than thickly-frosted cake varieties; two of them, even with eggs and bacon inside, amount to only 360 calories. Meanwhile, Dunkin’ Donuts offers a breakfast sandwich made with eggs and turkey sausage, and that health-conscious item has 390 calories—30 more than the one made with two glazed doughnuts.
This isn’t the first time doughnuts have joined with bacon. Voodoo Doughnuts, a small chain based in Portland, Oregon, introduced the Bacon-Maple Bar in 2003—it’s a Long John (a bar-shaped doughnut), covered in maple frosting and topped with two pieces of crispy bacon. After it was featured on an episode of Anthony Bourdain’s No Reservations, the style caught on and can now be found at doughnut stores around the country.
Our Father’s Day Sale is in full swing. 30% off the entire store and FREE shipping on order of $35 and more. Also, make sure to enter our June is Bathroom Reading Month giveaway for a chance to win the entire in-print library of Uncle John’s Bathroom Readers.