Ever wonder who put the “strone” in “minestrone”? The “owder” in “chowder”? The “ho” in “pho”? (Careful, there, soup boy! This is a family soup book!) Then sit thee down at the Table of Label—and read all about the name orig...
Food & Drink
The No-Cry Onion Goggles…And Other Miracle Food Prep Devices
When the microwave was first released in the late ‘70s, people thought that was a silly kitchen gadget, so who knows? Maybe over time people will swear by these things, too. Bear Paws Meat Shredder Claws You could shred meat or make a pork roast in...
Read More about The No-Cry Onion Goggles…And Other Miracle Food Prep Devices»
Apples, oranges, melons, and berries—they’re sweet, delicious, nutritious…and extremely dangerous, apparently. Here are some weird news stories about people who sustained some nasty injuries courtesy of nature’s candy. Bad Breadfruit In Dece...
While it takes its name from a German city, there are few foods more quintessentially American than the hamburger. But from sea to shining sea, there are tons of variations on the old meat patty between two buns. After all, America is a big country, ...
How Some Cheeses (And Cheese-Like Products) Got Their Names
A lot of cheeses are named after their points of origin—Cheddar, Roquefort, and Colby are named after places in England, France, and Wisconsin, respectively. Other cheese names are a bit more complicated. Cottage Cheese It’s the most familiar an...
Read More about How Some Cheeses (And Cheese-Like Products) Got Their Names»
Subscribe to our Mailing List